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The Otto Grill's Dual OverFire Burners reach 1,500°F within 3 minutes. Their radiant technology directly heats the meat, searing your steak quickly to give it that delicious, flavor-sealing crust you know from your favorite steakhouse.
Because the OverFire Burners cook from above, there are no flare-ups or nasty charring. Their temperature is independently adjustable, allowing you to precisely control the heat distribution to achieve a perfect sear on every cut.
The SmoothMove Height Adjustment System allows you to smoothly raise and lower the cast iron grate depending on the thickness of your steak.
In less than 10 minutes - including pre-heating time - your steakhouse caliber steak will be ready!